Here are some answers to frequently asked questions.

If you have any further enquiries, please contact us and we'll personally assist you with the information required.

The Amajoya confectionery company was born in 2010.

Amajoya was founded by Dr. Jonathan Lamprecht, a neurosurgeon who decided to follow his heart to become a master confectioner.

The state-of-the-art Amajoya factory is situated in Atlantis, Cape Town. 
We’re all about sharing the joy with friends, colleagues, dads, moms – even strangers. That’s why we’ve dedicated our business to pursuing only the very best. No shortcuts on ingredients. Only the finest, real-quality ingredients.

Our confectionery range consists of 24 different kinds of sweets. We make eight filled candies (our Signature range) and five solid candies (our Original range). We have seven sugar-free candy alternatives. We make three kinds of filled toffees (Signature) and one solid toffee (Original).

Some of the premium ingredients used to create our toffees and candies include real butter, real quality dairy, and double-refined real cocoa powders.
Oh yes! Only the finest, most delicious real cocoa is used to create Amajoya toffees and candies.
Cacao refers to the raw material: the cacao beans that are harvested from the cacao tree. Cocoa is created after the beans are finely ground into a powder and roasted.
Amajoya uses the healthier sugar alternative – isomalt.
Of course! We still use only the very best ingredients in our sugar-free candies, and even though they contain no sugar, you'd never guess it. They're just as tasty as their alternatives.
Working with international manufacturers, Dr. Jonathan developed unique technology to his exacting specifications. His vision and expertise have enabled our joyful candy kitchen to produce a process unlike any other.

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